Warm Marinated Australian Olives (GF DF V) 8.0
House Pickles (GF DF V) 6.0
Warm Local Baked Focaccia w Garlic & Salsa Verde (DF V) 8.0
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Hand Cut Potato Chips (GF) 10.0
Topped with herbs & pecorino.
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Sautéed Market Greens with Lemon, Garlic & Roast Almonds (GF DF V) 12.0
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SMALLS
PLATES
Bao Buns (DF) 21.0
Soft bao buns, pulled grassfed beef, shallots, house made hoisin & spicy house pickles.
Karaage Chicken Tacos (GF DF) 23.0
Soft blue corn tortillas, Karaage chicken, slaw, avo, sriracha aioli, spicy house pickles.
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Farmers Market Salad (GF V) 18.0
Local seasonal leaves, carrot ribbons, cucumber, shaved fennel, roast zucchini,
goats feta & seeds.
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Cauli ‘Steak’ (GF DF V) 22.0
Harissa basted cauliflower, sautéed kale, pumpkin & sweet potato puree,
salsa verde, fresh lemon.
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BURGERS
All served with hand cut potato chips. Paleo bun (GF) + 2.0
Lamb Burger 21.0
Slow cooked lamb, baby spinach, creamy coconut harissa,
cucumber, caramelised onions, carrot, beetroot, served on a soft milk bun.
Beef Burger 20.0
Grass fed beef patty, jack cheddar, lettuce, caramelised onions,
house pickles, american mustard, house aioli & ketchup, served on a soft milk bun.
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Veg Burger 21.0
Chickpea, beetroot & sweet potato patty, activated charcoal bun, baby spinach,
char grilled capsicum, roast eggplant, creamy coyo harissa.
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SOMETHING SWEET...
Affogato (DF) 7.0
Vanilla ice cream, double espresso.
Spike it (frangelico, baileys, kahlua) + 8.0 / Add Coyo Ice-Cream + 2.0 (DF)
Eton Mess (GF DF) 14.0
Meringue, mango puree, toasted coconut, coconut yogurt, berries.
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Death by Chocolate Brownie (GF) 14.0
Sweet & salty popcorn, vanilla ice cream & warm choc ganache.
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Peaches n' Cream (GF) 13.0
Cinnamon, ice cream, hazelnut & almond brittle.
Add Coyo Ice-Cream + 2.0 (DF)
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Wild Childs
All served with hand cut potato chips.
Lil Bugger Burger 9.0
Grass fed beef patty, house ketchup & jack cheddar, served on a soft milk bun.
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Cheesy quesadilla 9.0
Melty cheese quesadilla.
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GF= Gluten Free, DF= Dairy Free, V= Vegetarian
10% Surcharge for Public Holidays.
Opening Hours
Monday 6.30am to 4pm
Tuesday 6.30am to 4pm
Wednesday 6.30am to 4pm
Thursday 6.30am to 4pm
Friday 6.30am to 4pm / 5:30pm till late
Saturday 7.00am to 4pm / 5:30pm till late
Sunday 7.00am to 4pm
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Kitchen closes at 2.30pm
Opening Hours
Monday 6.30am to 2pm
Tuesday 6.30am to 2pm
Wednesday 6.30am to 2pm (limited food menu)
Thursday 6.30am to 2pm (limited food menu)
Friday 6.30am to 2pm
Saturday 7.00am to 2:30pm
Sunday 7.00am to 2:30pm
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Kitchen closes 1:30pm Weekdays / 2pm Weekends
Walk-in's only