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NIGHT MENU

Friday & Saturday 5:30pm till late

Anchor 1

Warm Marinated Australian Olives (GF DF V)  8.0

 

House Pickles (GF DF V)  6.0

 

Warm Local Baked Focaccia w Garlic & Salsa Verde  (DF V)  8.0

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Hand Cut Potato Chips (GF)  10.0

Topped with herbs & pecorino.

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Sautéed Market Greens with Lemon, Garlic & Roast Almonds (GF DF V)   12.0

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SMALLS

PLATES

Bao Buns (DF)  21.0

Soft bao buns, pulled grassfed beef, shallots, house made hoisin & spicy house pickles.

 

Karaage Chicken Tacos (GF DF)  23.0

Soft blue corn tortillas, Karaage chicken, slaw, avo, sriracha aioli, spicy house pickles.              

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Farmers Market Salad (GF V)  18.0

Local seasonal leaves, carrot ribbons, cucumber, shaved fennel, roast zucchini,

goats feta & seeds.

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Cauli ‘Steak’ (GF DF V)  22.0

Harissa basted cauliflower, sautéed kale, pumpkin & sweet potato puree,

salsa verde, fresh lemon.

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BURGERS

All served with hand cut potato chips. Paleo bun (GF) + 2.0

Lamb Burger  21.0

Slow cooked lamb, baby spinach, creamy coconut harissa,

cucumber, caramelised onions, carrot, beetroot, served on a soft milk bun.

 

Beef Burger  20.0

Grass fed beef patty, jack cheddar, lettuce, caramelised onions,

house pickles, american mustard, house aioli & ketchup, served on a soft milk bun.

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Veg Burger  21.0

Chickpea, beetroot & sweet potato patty, activated charcoal bun, baby spinach,

char grilled capsicum, roast eggplant, creamy coyo harissa.

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SOMETHING SWEET...

Affogato (DF)  7.0

Vanilla ice cream, double espresso.

Spike it (frangelico, baileys, kahlua) + 8.0   /  Add Coyo Ice-Cream + 2.0 (DF)

 

Eton Mess (GF DF)  14.0

Meringue, mango puree, toasted coconut, coconut yogurt, berries.

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Death by Chocolate Brownie (GF) 14.0

Sweet & salty popcorn, vanilla ice cream & warm choc ganache.

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Peaches n' Cream (GF) 13.0

Cinnamon, ice cream, hazelnut & almond brittle.

Add Coyo Ice-Cream + 2.0 (DF)

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Wild Childs

All served with hand cut potato chips.

Lil Bugger Burger  9.0

Grass fed beef patty, house ketchup & jack cheddar, served on a soft milk bun.

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Cheesy quesadilla  9.0

Melty cheese quesadilla.

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Anchor 2

GF= Gluten Free, DF= Dairy Free, V= Vegetarian

10% Surcharge for Public Holidays.

Opening Hours
Monday 6.30am to 4pm
Tuesday 6.30am to 4pm
Wednesday 6.30am to 4pm
Thursday 6.30am to 4pm
Friday 6.30am to 4pm / 5:30pm till late
Saturday 7.00am to 4pm / 
5:30pm till late
Sunday 7.00am to 4pm

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Kitchen closes at 2.30pm

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WILD PATCH, 14 MANNING STREET, KIAMA  0477340312

 

hello@wildpatchcafe.com

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WILD PATCH, 14 MANNING STREET, KIAMA, 0477340312

 

hello@wildpatchcafe.com

Opening Hours
Monday 6.30am to 2pm
Tuesday 6.30am to 2pm
Wednesday 6.30am to 2pm (limited food menu)
Thursday 6.30am to 2
pm (limited food menu)
Friday 6.30am to 2pm
Saturday 7.00am to 2:30pm
Sunday 7.00am to 2:30pm

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Kitchen closes 1:30pm Weekdays / 2pm Weekends

Walk-in's only

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