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Friday & Saturday 5:30pm till late

Anchor 1

Warm Marinated Australian Olives (GF DF V)  8.0


House Pickles (GF DF V)  6.0


Warm Local Baked Focaccia w Garlic & Salsa Verde  (DF V)  8.0

Hand Cut Potato Chips (GF)  10.0

Topped with herbs & pecorino.

Sautéed Market Greens with Lemon, Garlic & Roast Almonds (GF DF V)   12.0



Bao Buns (DF)  21.0

Soft bao buns, pulled grassfed beef, shallots, house made hoisin & spicy house pickles.


Karaage Chicken Tacos (GF DF)  23.0

Soft blue corn tortillas, Karaage chicken, slaw, avo, sriracha aioli, spicy house pickles.              

Farmers Market Salad (GF V)  18.0

Local seasonal leaves, carrot ribbons, cucumber, shaved fennel, roast zucchini,

goats feta & seeds.

Cauli ‘Steak’ (GF DF V)  22.0

Harissa basted cauliflower, sautéed kale, pumpkin & sweet potato puree,

salsa verde, fresh lemon.


All served with hand cut potato chips. Paleo bun (GF) + 2.0

Lamb Burger  21.0

Slow cooked lamb, baby spinach, creamy coconut harissa,

cucumber, caramelised onions, carrot, beetroot, served on a soft milk bun.


Beef Burger  20.0

Grass fed beef patty, jack cheddar, lettuce, caramelised onions,

house pickles, american mustard, house aioli & ketchup, served on a soft milk bun.

Veg Burger  21.0

Chickpea, beetroot & sweet potato patty, activated charcoal bun, baby spinach,

char grilled capsicum, roast eggplant, creamy coyo harissa.


Affogato (DF)  7.0

Vanilla ice cream, double espresso.

Spike it (frangelico, baileys, kahlua) + 8.0   /  Add Coyo Ice-Cream + 2.0 (DF)


Eton Mess (GF DF)  14.0

Meringue, mango puree, toasted coconut, coconut yogurt, berries.

Death by Chocolate Brownie (GF) 14.0

Sweet & salty popcorn, vanilla ice cream & warm choc ganache.


Peaches n' Cream (GF) 13.0

Cinnamon, ice cream, hazelnut & almond brittle.

Add Coyo Ice-Cream + 2.0 (DF)

Wild Childs

All served with hand cut potato chips.

Lil Bugger Burger  9.0

Grass fed beef patty, house ketchup & jack cheddar, served on a soft milk bun.

Cheesy quesadilla  9.0

Melty cheese quesadilla.

Anchor 2

GF= Gluten Free, DF= Dairy Free, V= Vegetarian

10% Surcharge for Public Holidays.

Opening Hours
Monday 6.30am to 4pm
Tuesday 6.30am to 4pm
Wednesday 6.30am to 4pm
Thursday 6.30am to 4pm
Friday 6.30am to 4pm / 5:30pm till late
Saturday 7.00am to 4pm / 
5:30pm till late
Sunday 7.00am to 4pm

Kitchen closes at 2.30pm

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Opening Hours
Monday 6.30am to 2pm
Tuesday 6.30am to 2pm
Wednesday 6.30am to 2pm (limited food menu)
Thursday 6.30am to 2
pm (limited food menu)
Friday 6.30am to 2pm
Saturday 7.00am to 2:30pm
Sunday 7.00am to 2:30pm

Kitchen closes 1:30pm Weekdays / 2pm Weekends

Walk-in's only

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